Tag Archives: valencian

Mixed Paella (on a tiny Weber grill)

I just spent a fantastic couple of days in a place I’m embarrassed to admit I didn’t really know existed.  Did you know that there is a ton of amazing wine, food, coffee, and opportunity for adventure in Okanagan Valley, British Columbia?  I will probably mention it again on here, most likely while whining that I can’t retire yet.  It’s true.

Before I left, I made this bad boy and invited a couple of my favorite people over.  It’s the rational thing to do before skipping town: pack your phone charger, make sure you haven’t lost your passport, get pumped about doing the New York Times crossword (in-flight ritual–just me?), make an enormous meal.

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