This dish… It’s my liger, you see. A lion and a tiger mix, bred for its skills in magic. I took this and this, smushed them together and hoped for the best.
It’s like that one time on Full House. Michelle Tanner was working hard toward her cooking badge for the Blonde Kids of Nineties TV Troop or whatever, and put olives in chocolate pudding, calling it “Michelle’s Pudding Surprise…” OF COURSE Uncles Jesse and Joey and Co. pretended to like it, because come on–it’s the Tanners, and being much nicer and more wholesome than you and me is kiiiind of their thing.
Well. My point being: this tart is an experiment just like that, except I’m roughly 18% smarter than 5-year-old Michelle Tanner (sorry, kid–at least you’re cuter). This actually turned out really, really excellent. Think sweet, rich fall flavors, topped with tangy goat cheese and a drizzle of honey, cozied up in a buttery crust.
