This is my excuse for eating everything, everywhere, all day every day, when I travel (not that I need one). Inspiration! Recreating favorite, memorable dishes from far away… It’s like a time/space machine. There’s always something to learn from people who, uh, actually cook for a living.
What I’m saying is, nice job, Gabrielle Hamilton’s sous chef at Prune in NYC. I want to be like you when I grow up, and this is me trying. Also, thanks for lunch.
