Summer is not the potato’s time to shine. In the winter, it’s a comforting, starchy staple–but in the summertime, it gets to become fries, or it gets to go into gloppy potato salads to get schlepped along to barbecues and picnics. Fries are never a bad thing. But potato salads… Most of them remind me of glue, which I do not want to eat. Anymore. (HAHAHA, joking.)
This is yet another Moosewood recipe. Elevated potato salad, with lots of flavor, bright vegetables, herbs and yogurt. Pretty much any vegetable or herb you have on hand gets to come out and play.