The recent resurgence of obscure European liquors is here to stay, it seems. I mean, they've been here all along — it's just the spotlight that's new. Kind of like how eggs went from being a boring everyday ingredient we order scrambled at Denny's or whatever, to something else ...
Murray Street Cocktail
This post is sponsored by Complete Hospitality Training Melbourne. If you're lucky enough to live in Australia, CHT Melbourne offers, among other programs, bartending courses that can equip you with the skills and confidence you need to gain employment in Melbourne's ...
How to Make Clear Ice at Home–and Why
Dear Lovelies, Food Riot, where I've caroused on the side for about a year now, is hanging up its apron. Actually, they did already: as of a couple days ago, they're not publishing new content, and will be shutting down the site for good in 90 days. I had a downright b-l-a-s-t ...
Seven Foals Cocktail
It's become embarrassing how much I like fennel and orange. Honestly, I should probably play it cool. You might be thinking, "So what, woman? You made some fish with orange and fennel earlier. Big whoop." WELL. As I'm writing this, yet another ...
Farmhouse (Calvados Cocktail with Mezcal)
Remember when I went to France? I miss it because of course I do. Remember this perfect, rustic dinner? In Normandy? On a gorgeous and idyllic countryside B&B? Consisting of local goods--baguette, cheese, charcuterie, and cider? ...Yeah. I miss that, too. This ...
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