Check it out! I made harissa, and I can’t stop myself. A dollop atop my eggs. Slathered on sandwiches. I may even have a pizza situation happening. I would say it’s my new Sriracha/Valentina/Cholula, but we know that isn’t true. There are people who can’t have enough spicy condiments around, and I am one of them. Hi there.
Harissa hails from North Africa, and although I’m clearly just using it as a condiment at the moment, it’s also used as a flavor base for soups, stews and meat dishes. I’ll utilize it properly at some point.
