This little appetizer came together in a flash after an unsuccessful cashew/padron pepper experiment. It was put on Earth to teach me a lesson, or at least remind me: simpler, cheaper, and faster is often better. Not just marginally better, either--I'm talking "1994 Smashing ...
Red Curry with Sweet Potatoes, Chickpeas, and Kale
In real life, I'm quite shy. In blog life, I'm downright chatty. In blog life, I try to keep things pretty. In real life, I eat wilted cilantro... On pasta, with equally wilted (pre-cooking) spinach, jalapeno, and a hastily fried, overdone egg. (And those are the ...
Roasted Garlic Hummus
How to have a stress-free holiday season: Step 1: HAHAHAHA. Step 2: No, really, that's hilarious. Step 3: Don't leave the house on Black Friday. I mean it. If you need milk, put coffee or beer on your cereal. If you need an egg for pancakes, try sending smoke ...
Poached Eggs in Spicy Tomato-Chickpea Sauce
I'll say it: I'm (very temporarily, I'm sure) over the carbmania of the holiday season. The pancakes. The breads. The rolls. It must (very temporarily) stop. This is exactly what I want for a lazy weekend breakfast these days: savory, fairly light and delicious. Way ...
