Let’s figure out what we can put WHISKEY in. Woo!
There are some things I’ve never understood. Including: Why do coffee shops close so early? Kicking back with a friend, a hot beverage and maybe a baked good should not be an exclusively “daytime” activity. Do baristas just get tired early? Are they THAT committed to watching American Idol or whatever? I don’t know.
Not to mention that I personally love a hot caffeinated beverage combined with some sort of spirited liquid. I don’t want to have to engage in Day Drinking (a sport I have much respect but rarely the fortitude for) to do this. Seriously, coffeehouses: all you have to do is stay open later and procure a small bar of delicious boozy additives.
Caffeine and alcohol seems like the perfect balance, but perhaps speedballing ruined the whole concept. Thanks a lot, DRUGS. This is why we can’t have nice things, like the fun kind of NyQuil.
Aaanyway.
