Recipe Index

2012 Favorites!
Amaretto Sour
Amaretto-Grape Sour
Apple, Cheddar and Prosciutto Waffles
Apple-Cinnamon Breakfast Farro
Apricot Chutney Turkey Burgers
Artichoke Jalapeno Hash
Asparagus and Edamame Soup with Dill and Pancetta
Bacon-Jalapeno Jam
Bacon-Sauteed Kale with Potatoes and Eggs
Baked Onion Rings
Banana Frozen Yogurt with Rhubarb Swirl
Banana, Hazelnut and Cinnamon Scones
Basil Chip Ice Cream
Beer Margaritas
Beer-Battered Pickles with Garlic and Dill Sauce
Biscoff Banana Crepes
Black Beans and Rice with Apple Salsa and Chicken
Black Bread
Blood Orange and Vanilla Bean Rice Pudding
Boston Sour
Brandied Peach and Mascarpone Crepes
Brie and Cranberry Turkey Burgers
Broccoli Cauliflower Pasta
Buckwheat and Browned Butter Chocolate Chip Cookies
Butternut Squash and Black Bean Tacos (Vegan)
Butternut Squash and Goat Cheese Tart
Butternut Squash and Sage Pancakes
Butternut Squash Farro
Cantaloupe-Thyme Ice Cream
Caramelized Fig, Thyme and Brie Crepes
Cassis Manhattan
Celery and Radish Salad with Avocado and Toasted Cumin Vinaigrette
Champagne Cake
Charred Corn, Shrimp and Tarragon Crepes
Cheddar and Black Pepper Biscuits
Cherry Limeade Ice Cream
Chicken and Waffles Sandwiches with Jalapeno-Bacon Jam
Chicken Pho (Pho Ga)
Chicken Piccata and Roasted Lemon-Garlic Broccolini
Chicken Tortilla Soup
Chipotle (and Classic) Guacamole
Chipotle Twice-Baked Sweet Potatoes with Avocado, Black Beans and Cotija
Chocolate Hazelnut Biscotti
Cider-Glazed Chicken with Apple and Pear Salad
Cinnamon-Swirl Maple Ice Cream
Cold Brewed Coffee for Winners
Corn and Poblano Braised Chicken
Cranberry Orange Cheesecake with Chocolate Crust
Creamy Polenta with Roasted Grapes and Chicken Sausage
Cucumber-Cilantro Margaritas
Cumin-Scented Quinoa and Wild Rice
Daring Cooks October 2011 Challenge: Moo Shu
Dill Buttermilk Biscuits
Double Chocolate and Almond Chunk Cookies
Double Chocolate and Candied Orange Peel Cookies
Drunken Noodles
Dulce de Leche Layer Cake
Edam and Gouda Macaroni and Cheese with Swiss Chard
Elderflower Collins (and a piece of toast)
Farro with Roasted Carrots and Preserved Lemons
Fat Kid Vacations: Monterey/Santa Cruz
Fat Kid Vacations: New York
Fat Kid Vacations: Redwoods Edition
Fat Kid Vacations: Seattle
Foodbuzz 24×24: Autumn Tea Party
French Onion Soup
Fresh Pesto, Year-Round
Fudgy Rum Brownies
Gazpacho
Goat Cheese Swirl Brownies
Goat Cheese, Blueberry and Chocolate Chunk Ice Cream
Gorgonzola and Chive Gougeres (French cheese puffs)
Green Goddess Dip
Green Papaya Salad (Som Tam)
Grilled Cherry Old Fashioned
Grilled Nectarine Flatbread
Grilled Peaches with Goat Cheese, Honey and Walnuts
Grilled Pizza Margherita
Grilled Pork Chops with Rhubarb Sauce
Grilled Skirt Steak with Fresh Tomatillo Salad
Guest Post: Dal Palak (Indian Lentils with Spinach)
Habanero and Turmeric Linguine & Clams
Harissa
Herbed Carrot Soup
Homemade Buttermilk Ranch (Made from Homemade Mayonnaise)
Homemade Stovetop Smoker Pastrami
Homemade Stovetop Smoker Turkey Pastrami
Iced Tea for Alcoholics (or Bourbon Sweet Tea Cocktails)
IPA Cocktails with Aperol and Pomegranate
Israeli Couscous with Cantaloupe, Pancetta and Ricotta Salata
Jalapeno Hummus
Kitchen Sink Potato Salad
Kumquat and Poppy Seed Pancakes
Kumquat Ginger Whiskey Cocktail
Lea’s Killer Sangria
Lemon and Vanilla Bean Rice Pudding with Blueberry Compote
Lemon Gelato
Lemon-Cassis Jelly Shots
Lemon-Strawberry Jam and Balsamic-Strawberry Jam
Lithuanian Cabbage Rolls (Balandeliai)
Lithuanian Summer Borscht
Marcella Hazan’s Minestrone alla Romagnola
Margamosa and the Classic Champagne Cocktail
Mexican Hot Chocolate Brownies
Meyer Lemon and Cranberry Bundt Cake
Mint Chocolate Macarons
Mixed Paella (on a tiny Weber grill)
Moroccan Chicken with Preserved Lemons and Green Olives
New York Times No-Knead Bread
Olive Oil Ice Cream with Chocolate Sauce and Sweet Cherries
Orange and Cardamom Infused Cold-Brewed Coffee
Orange Chocolate Chip Cookies
Orange-Ricotta Pop Tarts
Oreo Spread
Pad See Ew
Pad Thai
Pan-Seared Halibut with Heirloom Tomatoes
Pasta with Peas, Lemon and Mint
Pea and Asparagus Orzo with Tarragon, Mint and Lemon
Peach Raspberry Cobbler
Peach, Cinnamon and Bourbon Milkshake
Peanut Butter and Bacon Cookies
Peanut Butter Chocolate Cake
Pear and Gorgonzola Waffles
Pistachio Milk Chocolate Chip Cookies
Pistachio-Chocolate Tart with Potato Chip Crust
Plum Clafoutis
Poached Eggs in Spicy Tomato-Chickpea Sauce
Pomegranate Cinnamon Old-Fashioned
Preserved Lemon and Poppy Seed Vinaigrette (on shaved snow pea/avocado salad)
Pressed Sandwiches with Bacon, Manchego and Pear
Pressed Sandwiches with Turkey, Brie and Nectarine
Profiteroles with Cocoa-Rum Cream
Prune’s Sous Chef Salad
Pumpkin Curry with Chicken
Pumpkin Layer Cake with Espresso Italian Meringue Buttercream
Pumpkin Macaroni and Cheese With Caramelized Onion and Smoked Cheddar
Pumpkin Swirl Brownies
Pumpkin Turkey Chili
Quick (and Spicy) Pickles
Ranchero Green Chile “Benedicts”
Raw Kale Salad with Lemon and Pecorino
Red Velvet Cupcakes with Whipped Cream Cheese Frosting
Rhubarb Buttermilk Scones
Roasted Beet and Farro Salad
Roasted Carrot, Avocado and Orange Salad
Roasted Cauliflower and Arugula Salad
Roasted Chicken and Vegetables with Caraway
Roasted Garlic Hummus
S’mores Cheesecake
Saag Aloo (Indian Spinach and Potato Curry)
Shaved Asparagus and Ham Salad with Dill
Smoked Spicy Bourbon-Maple Almonds
Soft Pretzels and Beer-Cheddar Fondue
Sour Cream Chocolate Chip Coffee Cake
Spiced Chai with Bourbon
Spicy Turkey Sloppy Joes with Cilantro Slaw
Spiked Berry Buttermilk Shake
Spring Pea and Asparagus Risotto
Stovetop Smoker Ribs
Strawberry Banana Pancakes
Strawberry Caprese Turkey Burgers
Strawberry Spinach Salad
Strawberry, Balsamic and Basil Gelato
Strawberry-Cucumber Tabouli
Strawberry-Tarragon Gimlet
Succotash Chowder
Summer Vegetable Crepes
Super Bowl Roundup
Tart Cherry and Dark Chocolate Oatmeal Cookies
Thai Basil and Lemongrass Mojito
Thyme Paloma Cocktail
Tiramisu Cake
Tom Ka Gai (Laotian Style)
Tomato and Goat Cheese Tart
Turkey Burgers with Green Apples, White Cheddar and Arugula
Vegan Posole
Vegan Tomato Bisque with Grilled Corn and Pasilla Peppers
Watermelon Basil Margaritas
Watermelon, Feta and Bulgur Wheat Salad
Wheatberry Salad with Apple, Fennel and Pomegranate
White Russian Milkshakes
Wood Smoked Tri-Tip with Sicilian Herb Sauce and Rosemary Potato Galette
Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
Zucchini and Feta Pancakes