Exciting stuff! Today is all about recipes, pictures, and words — on paper. That's not normally how things go around here. You see, Pinhole Press has been kind enough to: 1) let me create a custom cookbook of a few of my favorite recipes as of late, and 2) give one of you ...
Gougeres, two ways (Thyme/Gruyere and Black Pepper/Cheddar)
I've told you about gougeres before, but Imma have to do it again. If I like something, I really like it (multiple ice cream and goat cheese recipes 'round these parts attest to that). Besides--maybe you don't like blue cheese. Maybe you're new to hanging ...
