This is it, compadres! This is the food that represents my cultural identity. Thus far, at least. Sourdough rye corn dogs, beet fries, and sauerkraut-topped burgers: all improbable, but not impossible. (And you know I'd try all of the above... Sometimes I think it's a good thing ...
Broccoli and Apple Salad with Spicy Tahini Dressing
I made a couple of things for you! I mean, for me. For us. The salad is just one of them — and I'll get to that in a sec. The other thing is this fresh new haircut (i.e. site redesign) around here. I spent quite some time on it, which is why posts have been sparse. Rest ...
Savory Buckwheat Porridge
Porridge! Just like culottes, it is not just for Dickensian youth anymore. It's for you — yes, you, hungry person who loves the comfort of a steaming bowl of oatmeal on a chilly morning but is: (a) bored, (b) in the mood to put an egg on something, or (c) all of the above. Is ...
Broccoli and Barley Soup
Time is precious, time is money, time is always running out on us. Look at me, telling you stuff you already know too well. Of all time-saving tips, cooking shortcuts get quite a bit of attention. Thirty minutes or less! Twenty minutes or less! Recipes you can cook while ...
Beef and Golden Beet Curry
So... Hear me out on this one? You probably have questions, such as, "How did you get from Point A to beet curry with dill, nutjob?" Did I finally dig myself out of a New Year's Eve mess of half-empty Boones Farm bottles, neon wristbands, and a hefty dose of shame, ...
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