I hope it goes without saying, but I genuinely, honest-to-goodness, scouts-honor like everything I bring to you here. This is why a longer stretch between posts does not mean that I'm ignoring you, but that, to put it delicately, I am sucking at making food. The good news is: ...
Salted Honey and Mint Frozen Yogurt
What a week! I meant to bring this to you on Friday, but I come with a handful of excuses, so you can pick your favorite, whether it's my new "real" job (hello again, pants), the stomach bug I wrangled with Friday night (I won), or my commitment to see every episode of Portlandia ...
Vegan Coconut, Blueberry, and Lemon Cookies
I feel like this was too easy. Do you know how long it took me to figure out chewy non-vegan cookies? Too long. But before I started this blog, thankfully. Nowadays I could answer that question if you woke me out of a dead sleep, after a dinner of pizza with a side of ...
Sherry Cobbler Ice Cream
We made it through Thanksgiving! I never doubted us for a second. Give me a holiday where all that is expected of me is to eat like I'm about to hibernate in the tundra with nothing but my wits and a wild caribou named Bertha at my side (partially true), and perhaps make a ...
Cranberry-Maple Spuma
Remember this past August? When I was just a strange young(ish) woman doing strange things like rambling about the rain and making spuma, then waxing poetic about it at you? So much has ch... Nope. Not much has changed. Except that it's November, and that I live somewhere else ...
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