This recipe speaks to not just one, but two ways in which I’m secretly 83 years old. Firstly, rice pudding (and I’m talking about the classic version, with cinnamon, nutmeg and–gasp–raisins) is old people food. You know it, I know it, old people definitely know it. Second of all, I hate wasting food. And that includes the boxed steamed rice which always accompanies takeout and which usually does not get eaten. I know you know what I’m talking about, and if you don’t have this problem, I admire your skills.
So! What’s a 10pm-bedtime-having, knitting homebody to do? Pancakes. The answer to problems at any age is fluffy, starchy and covered with a healthy dose of maple syrup.
I haven’t made pancakes or waffles lately, but these crisp, chilly mornings lately are made for this sort of thing. You best believe there’s more to come–I mean, what do you expect me to be doing on a Sunday morning, running? Or worse, going to Crossfit or something? Puhlease.
It’s time to take life slowly. I’ll be eating pancakes and starting my third (I wish I were joking, honeybunnies) attempt at knitting a green sweater.
Think of these as your basic pancakes, spiced with cinnamon and nutmeg, dotted with raisins and just a touch of textural interest from the rice.
Rice is, of course, known for not exactly being the most flavorful of foods, but you can tell it’s there in these pancakes–there’s just a touch of that chewiness.
And raisins… Yes, lots of people hate them. I am not among them, but if you are, skip them, by all means! If you want to replace them with something, options abound–chocolate chips, dried cranberries/cherries/currants, nuts and seeds of any kind… Go crazy. We’re old (and by old I mean awesome) and life is short.
Appropriate sidenote: I think old people are the greatest. So I do not mean to brag when I point out that I’m like them… But I think I might be? Awkward. I’m sorry.
Oh look, our pancakes are done. What was I saying, and where is my favorite bingo marker?
Let’s eat. Happy October/cozy breakfast season!
- 3/4 cup all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- Pinch of freshly grated nutmeg
- 1 cup milk
- 1 cup cooked white rice
- 2 tablespoons unsalted butter, melted, or vegetable oil
- 1 large egg
- 1/4 to 1/2 cup raisins, depending on how much you like raisins
- Vegetable oil, for cooking
- Preheat oven to 200 degrees and put a baking sheet in there if you want to keep the pancakes warm as you cook.
- Meanwhile, whisk together flour, sugar, baking powder, cinnamon, salt and nutmeg and set aside. In a separate bowl, whisk together the milk, rice, butter or oil, and the egg. Add the dry ingredients to the milk mixture and stir until just incorporated; fold in the raisins.
- Heat up a skillet or griddle over medium heat and brush lightly with the vegetable oil. Spoon batter by 1/4-cupfuls into the skillet and cook until golden brown on the bottom and bubbles appear at the top and a few have burst--1 to 2 minutes. Flip and cook until browned on the bottom, another 1-2 minutes. Continue, keeping warm in the preheated oven if you'd like, until batter is gone.
Oh heeeey fellow old person in a young person’s body, what’s up? Since I am also secretly old, I adore these pancakes–but I’ll take mine WITHOUT shriveled grape carcasses, thankyouverymuch. [S0 glad you linked to that buzzfeed article, kills me every time! “Raisins, are you drunk right now?”]
Also, be warned–last time I posted an all-in-good-fun post about how I have old person tastebuds, I got a not-so-pleased comment from a legitimate old person. Apparently they are now using the internet and don’t appreciate us youngsters making stereotypes and eating all their delicious foods. Hopefully, since your post contained some nice compliments, you’ll be spared!
I will admit, the Buzzfeed bit was hilarious. “There’s no pretty lady in this box. Only disgusting raisins.”
And thanks for the heads up! Let me reitarate: old people = dope. (That’s a good thing, Sirs/Ma’ams!)
I am part of that 29-going-on-89 club…why go out when I can stay at home?! I love the sound of these pancakes, chewy rice bits for the win! minus the raisins b/c I’m a baby. Wah.
Man… Errrrbody hates raisins. It must suck to be raisins.
Oh, and high five on going-on-89! There is some good livin’ to be had indoors.
Hey there!
I just love the idea of rice pudding pancakes….. I Love the raisins too..lol!! Lovely photos.. the last photo with the syrup is MAGIC!!
Hope you´re having a great week!
Johlene
Flavours&Frosting
I’m so glad SOMEONE else likes, them, haha! Cheers and thank you.
What an interesting recipe! These pancakes must be delicious.
They look so puffy.
Thank you, the were quite good!
My SO is Japanese — not only does that box of rice get eaten, we usually have to make extra! These pancakes look delicious though!
You guys could always make extra-extra rice! 😉 And thanks Jordan!
Oh, I think old people are the smartest of everyone on the planet. They don’t care what other people think, they do what they like, and they know how to enjoy life without giving a flying fig about if it’s cool or not. Old people are IN, and I wish I could be like them in so many ways besides just food likes. That said, I myself love rice pudding. Especially the kind my Cuban Mima makes!
I agree–I joke all the time that I’m ready to retire already… But the joke is that I’m completely serious. I’d gladly trade my skin elasticity to do whatever I want, anytime I want, and not care about silly things.