Salted Honey and Chamomile Ice Cream

Salted Honey and Chamomile Ice Cream

As far as flowers go, the culinary-use ones are a pretty small subset. We have lavender, we have rose, we have, uh ... French lavender?  Still, I think we should consider them honorary spring produce. Anything that awakens your senses this way, if you're ...

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A Killer Vegan Salad (with Crunchy Roasted Chickpeas and Creamy Coconut Dressing)

A Killer Vegan Salad

I would imagine that being a full-time, committed vegan is a little like being the brunette in ABBA. You want to eat well? You want a salad that isn't just a pile of limp lettuce and a carrot stick? Well, sister (and/or brother), you're just going to have to step up in those ...

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Strawberry Buttermilk Rolls

Strawberry Buttermilk Rolls

A wise lady once said, "Sure, I'd like to get married. But not as much as I'd like to be dipped into a big vat of warm, rising bread dough." I like that quote/joke so much I'm convinced I've used it before to introduce a baked goods post. But I'm not looking back! Onward, ...

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Waffled Potato Kugel with Bacon

Waffled Potato Kugel

This is it, compadres! This is the food that represents my cultural identity. Thus far, at least. Sourdough rye corn dogs, beet fries, and sauerkraut-topped burgers: all improbable, but not impossible. (And you know I'd try all of the above... Sometimes I think it's a good thing ...

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